Today's cake [Cheese Cake]

150g cream cheese at room temperature
100g Mascarpone
50g suger
200cc whipping cream
3 middle egg at room temperature
60g butter plus more for the pan at room temperature
1 2/3 tbs. shifterd Flour
1 lemon
180g biscuits
    Preheat the oven 350F. Butter an 6-inch cake pan
  1. Crush up biscuits in the plastic bag.
  2. Grease the pan with butter.
  3. Mix the butter and crushed biscuits thoroughly.
  4. Push and press mixture to about half way up the side of the pan.
  5. cool in the refrigerator while making the cream cheese filling.
  6. peel the lemon and squeeze the juice from it.
  7. Cut the cream cheese into thin slice about 1cm.
  8. Using mixer add egg cream cheese ,Mascrpone,whipping cream,suger,flour,lemon peel,lemon juice on medium-high speed until thick and smooth about 2 minutes.
  9. Take out cake pan from refrigerator.
  10. Pour cheese cream into the cake pan.
  11. Bake cake until tester inserted into center comes out clean,about 45minutes.
  12. Cool cake in pans on rack for 5 minutes.
  13. turn cake out onto rack